![]() It is also important to use unsweetened tomato juice not intended to be consumed as a beverage, as certain types of tomato juice such as the kind popular in Japanese cuisine may contain extra flavors and sugary additives that dilute or alter the juice’s otherwise tomato-ey flavor. You can make your own ketchup using allspice, chilis, garlic, red wine vinegar, onions, peppercorns, and brown sugar. Marinara sauce is a similar texture to strained tomatoes, but it will have spices and other flavors. If pressed for time, the use of food grade thickening agents or flour may also be used, though each comes with their own drawbacks that may bring the tomato juice further in texture and flavor from tomato puree instead. In a real pinch, you can use a jar of plain marinara sauce. In such recipes like pasta dishes or certain baked goods that require a thicker consistency of tomato product, one may either simmer tomato juice so as to remove as much moisture from the juice as possible – thereby allowing it to reach a thicker consistency more similar to tomato puree’s own consistency. Perhaps the least suitable substitute for tomato puree save in certain drinks or dessert recipes, tomato juice is another possible alternative tomato product capable of replacing tomato puree in terms of flavor and consistency if treated in the proper manner and with certain ingredients. ![]()
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